Vignette is where locals, visitors, and corporate diners come
together for a relaxed lunch and dinner
The elegant and graceful dining room with white linen service makess for an intimate
dining experience.
Vignette also has a fully glassed-in private wine room. Perfect for exclusive
parties and corporate dinners.
Jason Yeafoli, Executive Chef/Owner
Jason graduated from Johnson& Wales University at the top of his class. He
continued his education, working for 20 years in restaurants around
the country, including Rose Pistola and Mooses in San Francisco.
Bio - Stephen
Walker, General Manager/Owner
Bio - Jason Yeafoli, Executive Chef/Owner |
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