Simple, thoughtful and classic. Artfully composed. The menu at Vignette is seasonal,
concentrating on the best quality products from local farms and small growers.
We search out only the best ingrediants and try to use organic product whenever
possible.
Our focus is to provide wine that compliments the nuances of fine cuisine. In
doing so, we strive to represent wines of paramount quality that follow the ideals
and philosophy of the small production boutique winemaker.
Chef's
4 course tasting menu (pdf)
Chef's 5 course tasting menu (pdf)
Lunch
(pdf)
Dinner
(pdf)
Dessert
(pdf)
Wine
List (pdf)
Bar and Cocktail (pdf)
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